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USDA's Expanded Flavonoid Database for the Assessment of Dietary...
This database was developed with support from the Office of Dietary Supplements, National Institutes of Health for flavonoid intake studies. The database is a useful tool for... -
USDA Database for the Proanthocyanidin Content of Selected Foods, Release 2 (2015)
The database contains values for 283 food items for the following proanthocyanidins groups: Dimers Trimers 4-6 mers (tetramers, pentamers and hexamers) 7-10 mers (heptamers,... -
USDA Database for the Flavonoid Content of Selected Foods. Release 3.2...
This database contains values for 506 food items for 5 subclasses of flavonoids. Those 5 subclasses are as follows: FLAVONOLS: Quercetin, Kaempferol, Myricetin, Isorhamnetin... -
USDA Database for the Isoflavone Content of Selected Foods, Release 2.1...
This database contains data on the isoflavone content of 560 food items. Isoflavones included in the database are daidzein, genistein, glycitein and total isoflavones. Other...