COVID-19 crisis exposure

Exposure to Covid-19 risk is based on data from J. Schmidhuber, J. Pound, B. Qiao. 2020. COVID-19: Channels of transmission to food and agriculture. Rome, FAO. Data for IPC3CH and IPC2/CH re retrieved from the 2020 Global report on food crises: Joint analysis for better decisions.

Data and Resources

Structural vulnerabilityCSV
Structural vulnerability of food systems to COVID-19 impacts
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Population (IPCCH3in2019)CSV
Countries selected in the GRFC 2020
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Population (IPCCH2in2019)CSV
Countries selected in the GRFC 2020
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Structural vulnerability [Config]json-terriajs
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Population (IPCCH3in2019) [Config]json-terriajs
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Population (IPCCH3in2019) [Config]json-terriajs
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[Config]json-terriajs
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Additional Info

Field	Value
Last Updated	October 15, 2021, 18:01 (CDT)
Created	December 3, 2020, 23:17 (CST)
encoding	utf8
harvest_url	https://data.apps.fao.org/catalog/dataset/47d47fb5-7cdd-4919-80bb-7c03af224b82