COVID-19 crisis exposure

Exposure to Covid-19 risk is based on data from J. Schmidhuber, J. Pound, B. Qiao. 2020. COVID-19: Channels of transmission to food and agriculture. Rome, FAO. Data for IPC3CH and IPC2/CH re retrieved from the 2020 Global report on food crises: Joint analysis for better decisions.

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Additional Info

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Last Updated October 15, 2021, 18:01 (CDT)
Created December 3, 2020, 23:17 (CST)
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