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USDA Database for the Choline Content of Common Foods, Release 2 (2008)
This database contains values for six choline metabolites: Betaine, Glycerophosphocholine, Phosphocholine, Phosphatidylcholine, Sphingomyelin, and Total choline This database... -
USDA Database for the Proanthocyanidin Content of Selected Foods, Release 2 (...
The database contains values for 283 food items for the following proanthocyanidins groups: Dimers Trimers 4-6 mers (tetramers, pentamers and hexamers) 7-10 mers (heptamers,... -
USDA National Fluoride Database of Selected Beverages and Foods - Release 2 (...
Assessment of fluoride intake is paramount in understanding the mechanisms of fluoride metabolism, specifically the prevention of dental caries, dental fluorosis, and skeletal... -
USDA Database for the Flavonoid Content of Selected Foods. Release 3.2 (Novem...
This database contains values for 506 food items for 5 subclasses of flavonoids. Those 5 subclasses are as follows: FLAVONOLS: Quercetin, Kaempferol, Myricetin, Isorhamnetin... -
Composition of Foods Raw, Processed, Prepared USDA National Nutrient Database...
This dataset has been superseded by a newer version, Composition of Foods Raw, Processed, Prepared USDA National Nutrient Database for Standard Reference, Release 28. The... -
USDA's Expanded Flavonoid Database for the Assessment of Dietary Intakes, Rel...
This database was developed with support from the Office of Dietary Supplements, National Institutes of Health for flavonoid intake studies. The database is a useful tool for... -
USDA National Nutrient Database for Standard Reference Dataset for What We Ea...
The dataset, Survey-SR, provides the nutrient data for assessing dietary intakes from the national survey What We Eat In America, National Health and Nutrition Examination... -
USDA Table of Cooking Yields for Meat and Poultry
USDA Table of Cooking Yields for Meat and Poultry, Release 2, is an update of previously released USDA data. Data in the updated table, accessible below, are measures of changes...