USDA Database for the Choline Content of Common Foods, Release 2 (2008)

This database contains values for six choline metabolites: Betaine, Glycerophosphocholine, Phosphocholine, Phosphatidylcholine, Sphingomyelin, and Total choline This database was created through a collaborative effort between the USDA and the Department of Nutrition, University of North Carolina.

Data and Resources

Field Value
accessLevel public
bureauCode {005:18}
catalog_@context https://project-open-data.cio.gov/v1.1/schema/catalog.jsonld
catalog_conformsTo https://project-open-data.cio.gov/v1.1/schema
catalog_describedBy https://project-open-data.cio.gov/v1.1/schema/catalog.json
describedBy https://data.nal.usda.gov/dataset/usda-database-choline-content-common-foods-release-2-2008/resource/7d830675-b12b-4517-adbc
identifier 56d100fa-c289-4fc7-a77b-a2cce73e99d9
license https://creativecommons.org/publicdomain/zero/1.0/
modified 2021-10-19
programCode {005:040}
publisher Agricultural Research Service
resource-type Dataset
source_datajson_identifier true
source_hash fd35d5ef3e2289b9b622ca898258054b47f01d7c
source_schema_version 1.1
Groups
  • AmeriGEOSS
  • National Provider
  • North America
Tags
  • amerigeo
  • amerigeoss
  • choline
  • ckan
  • food-composition
  • geo
  • geoss
  • national
  • north-america
  • np107
  • nutrient-database
  • nutrition
  • united-states
isopen True
license_id cc-zero
license_title Creative Commons CCZero
license_url http://www.opendefinition.org/licenses/cc-zero
maintainer Pehrsson, Pamela
maintainer_email Pamela.Pehrsson@ARS.USDA.GOV
metadata_created 2025-11-22T23:22:29.492662
metadata_modified 2025-11-22T23:22:29.492666
notes <p>This database contains values for six choline metabolites: Betaine, Glycerophosphocholine, Phosphocholine, Phosphatidylcholine, Sphingomyelin, and Total choline</p> <p>This database was created through a collaborative effort between the USDA and the Department of Nutrition, University of North Carolina.</p>
num_resources 2
num_tags 13
title USDA Database for the Choline Content of Common Foods, Release 2 (2008)