View the column descriptions here:
https://hqfao.maps.arcgis.com/sharing/rest/content/items/f767b5c05c694ae4b891d87016c611b4/data
The Office of Emergency and Resilience (OER) of the Food and Agriculture Organization (FAO) is piloting a monitoring system to better understand the impacts of COVID-19 and other shocks on food supply, agricultural livelihoods and food security in a number of food crisis countries. This project is supported by the United States Agency for International Development (USAID).
The monitoring system consists of primary data collected from households and key informants (including agricultural inputs vendors, food traders and agriculture extension officers) on a periodic basis (more or less every 3 months). Data are mainly collected through Computer-Assisted Telephone Interviews (CATI). In-person surveys are conducted where the circumstances allow for field access. During each round of the system, more than 40,000 interviews have been completed in more than 20 countries.
In order to associate each round of data collection with the dates it was performed, refer to the calendar available here: https://covid-19-data-hqfao.hub.arcgis.com/pages/rounds_calendar
Data are used to guide strategic decisions, to design programmes and to inform analytical processes such as the IPC.
The present layer contains data aggregated on Admin1 level, from Afghanistan, Colombia, DRC, Liberia, Mali, Niger, Sierra Leone, Somalia, Yemen and Zimbabwe. Indicator: Percentage of households reporting sales change
