Best Practices in the SNAP Employment and Training Program

This study is the second in a series of reviews of effective employment and training ET program components and practices. The study included a review of research focusing on SNAP ET and other public workforce programs published from 2016 to 2020. Particular attention was given to recent changes to the SNAP ET program, new referral and retention strategies, and promising work-based learning interventions, like apprenticeships.

Data and Resources

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describedBy https://www.fns.usda.gov/snap/best-practices-et-program-2016-2020
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identifier USDA-FNS-159
issued 2022-02-15
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language {en-US}
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modified 2022-04-08
programCode {000:000}
publisher Food and Nutrition Service
publisher_hierarchy Department of Agriculture > Food and Nutrition Service
references {https://fns-prod.azureedge.us/sites/default/files/resource-files/SNAPEandTBestPractices-2016-2020.pdf}
resource-type Dataset
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Groups
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  • National Provider
  • North America
Tags
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  • AmeriGEOSS
  • CKAN
  • GEO
  • GEOSS
  • National
  • North America
  • United States
  • apprenticeships
  • employment-and-training
  • new-referral-and-retention
  • public-workforce-programs
  • strategies
  • work-based-learning
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metadata_created 2025-09-24T03:13:08.367047
metadata_modified 2025-09-24T03:13:08.367058
notes This study is the second in a series of reviews of effective employment and training ET program components and practices. The study included a review of research focusing on SNAP ET and other public workforce programs published from 2016 to 2020. Particular attention was given to recent changes to the SNAP ET program, new referral and retention strategies, and promising work-based learning interventions, like apprenticeships.
num_resources 1
num_tags 14
title Best Practices in the SNAP Employment and Training Program