Fire retardants 259F and 95A (Investigation of the toxicity of long-term fire retardants, Phos-Chek 259F and Phos-chek 95A on the survival and health of smolting Chinook Salmon)
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| Field | Value |
|---|---|
| accessLevel | public |
| bureauCode | {006:48} |
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| catalog_describedBy | https://project-open-data.cio.gov/v1.1/schema/catalog.json |
| identifier | gov.noaa.nmfs.inport:17819 |
| language | {en-US} |
| modified | 2012-09-30 |
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| programCode | {006:056} |
| publisher | (Point of Contact) |
| resource-type | Dataset |
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| temporal | 2010-05-01T00:00:00/2012-09-30T00:00:00 |
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| Tags |
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| isopen | False |
| license_id | notspecified |
| license_title | License not specified |
| maintainer | Arkoosh, Mary R |
| maintainer_email | Mary.Arkoosh@noaa.gov |
| metadata_created | 2025-11-22T14:39:23.009310 |
| metadata_modified | 2025-11-22T14:39:23.009315 |
| notes | We are examining the sub-lethal and lethal (acute toxicity) effects of the fire retardants PHOS-CHEK LC-95A and 259F on stream-type Chinook salmon that were exposed as yearlings during the physiologically stressful time of smoltification, i.e. immediately prior to saltwater entry. The results indicate that sub-lethal exposure adversely affected saltwater survival for stream-type Chinook. This adverse effect was observed immediately after exposure to the PHOS-CHEK formulations; hence, the permanence or time-to-recovery from sub-lethal effects are currently unknown. In this study, we will determine the acute toxicity of the fire retardants PHOS-CHEK LC-95A and 259F on ocean-type and stream-type Chinook at different stages of their development. In addition, we will investigate the impact of fire retardant exposure on seawater survival and time to recovery in ocean- and stream-type Chinook following sub-lethal exposures to PHOS-CHEK LC-95A and 259F. Effect of fire retardants on salmon health |
| num_resources | 2 |
| num_tags | 17 |
| title | Fire retardants 259F and 95A (Investigation of the toxicity of long-term fire retardants, Phos-Chek 259F and Phos-chek 95A on the survival and health of smolting Chinook Salmon) |