Food Consumption and Nutrient Intakes

Food consumption in terms of the Dietary Guidelines for Americans’ food groups is reported for all sources and the total U.S. population, as well as by food source, children age 2-19, and adults age 20 and older.

Data and Resources

Field Value
accessLevel public
bureauCode {005:13}
catalog_@context https://project-open-data.cio.gov/v1.1/schema/catalog.jsonld
catalog_conformsTo https://project-open-data.cio.gov/v1.1/schema
catalog_describedBy https://project-open-data.cio.gov/v1.1/schema/catalog.json
identifier USDA-ERS-00068
issued 2019-08-20
license https://creativecommons.org/publicdomain/zero/1.0/
modified 2019-08-20
programCode {005:041}
publisher Economic Research Service, Department of Agriculture
references {http://www.ers.usda.gov/data-products/food-consumption-and-nutrient-intakes/documentation.aspx}
resource-type Dataset
source_datajson_identifier true
source_hash 6877317bf503612962993fe27e90d79200645bc0
source_schema_version 1.1
Groups
  • AmeriGEOSS
  • National Provider
  • North America
Tags
  • amerigeo
  • amerigeoss
  • ckan
  • food-consumption
  • geo
  • geoss
  • national
  • north-america
  • nutrient
  • united-states
isopen True
license_id cc-zero
license_title Creative Commons CCZero
license_url http://www.opendefinition.org/licenses/cc-zero
maintainer Biing-Hwan Lin
maintainer_email blin@ers.usda.gov
metadata_created 2025-11-21T14:33:30.880310
metadata_modified 2025-11-21T14:33:30.880313
notes Food consumption in terms of the Dietary Guidelines for Americans’ food groups is reported for all sources and the total U.S. population, as well as by food source, children age 2-19, and adults age 20 and older.
num_resources 1
num_tags 10
title Food Consumption and Nutrient Intakes