Fruit and Vegetable Consumption in California Residents, 2012/2013

Percentage of California residents who consumed five or more servings of fruits and vegetables a day. These data are from the 2013 California Dietary Practices Surveys (CDPS), 2012 California Teen Eating, Exercise and Nutrition Survey (CalTEENS), and 2013 California Children’s Healthy Eating and Exercise Practices Survey (CalCHEEPS). These surveys have been discontinued. Adults, adolescents, and children (with parental assistance) were asked about the serving sizes and types of fruits and vegetables they ate over the previous 24 hour period. Child/Adolescent: Fruit and vegetable, beverage, and junk food consumption, along with physical activity, sedentary time, active transport, sport participation, school environment, home neighborhood environment, fruit and vegetable access and availability, household/family rules, weight status, school breakfast/lunch participation, attitudes, and beliefs. Adult: Fruit and vegetable, beverage, and junk food consumption, along with physical activity, sedentary time, worksite environment, school environment, home neighborhood environment, fruit and vegetable access and availability, household/family rules, weight status and weight loss practices, and food security.

Data and Resources

Field Value
accessLevel public
catalog_@context https://project-open-data.cio.gov/v1.1/schema/catalog.jsonld
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identifier ad8fec24-0743-476d-bac5-2d9db6ad19d1
issued 2017-06-16T22:34:50.927953
modified 2019-08-03T01:18:09.099111
publisher California Department of Public Health
resource-type Dataset
source_datajson_identifier true
source_hash 55f297f540b22f8be788b3f511982db83941b297
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theme {"Health and Human Services"}
Groups
  • AmeriGEOSS
  • National Provider
  • North America
Tags
  • adolescent
  • adult
  • amerigeo
  • amerigeoss
  • california-department-of-public-health
  • child
  • ckan
  • consumption
  • fruit
  • fv
  • geo
  • geoss
  • national
  • north-america
  • united-states
  • vegetable
isopen False
license_id notspecified
license_title License not specified
maintainer Center for Chronic Disease Prevention and Health Promotion/Chronic Disease and Injury Control/Nutrition Education and Obesity Prevention Branch/Research and Evaluation Section
maintainer_email opendata@cdph.ca.gov
metadata_created 2025-11-19T20:28:55.956334
metadata_modified 2025-11-19T20:28:55.956339
notes Percentage of California residents who consumed five or more servings of fruits and vegetables a day. These data are from the 2013 California Dietary Practices Surveys (CDPS), 2012 California Teen Eating, Exercise and Nutrition Survey (CalTEENS), and 2013 California Children’s Healthy Eating and Exercise Practices Survey (CalCHEEPS). These surveys have been discontinued. Adults, adolescents, and children (with parental assistance) were asked about the serving sizes and types of fruits and vegetables they ate over the previous 24 hour period. Child/Adolescent: Fruit and vegetable, beverage, and junk food consumption, along with physical activity, sedentary time, active transport, sport participation, school environment, home neighborhood environment, fruit and vegetable access and availability, household/family rules, weight status, school breakfast/lunch participation, attitudes, and beliefs. Adult: Fruit and vegetable, beverage, and junk food consumption, along with physical activity, sedentary time, worksite environment, school environment, home neighborhood environment, fruit and vegetable access and availability, household/family rules, weight status and weight loss practices, and food security.
num_resources 4
num_tags 16
title Fruit and Vegetable Consumption in California Residents, 2012/2013