SRM 1546a Meat Homogenate

SRM 1546a Meat Homogenate - This Standard Reference Material (SRM) is intended primarily for validation of methods for determining fatty acids, cholesterol, proximates, calories, elements, vitamins, and amino acids in canned meat products and similar materials. This SRM can also be used for quality assurance when assigning values to in-house reference materials. The meat homogenate is a mixture of pork and chicken products blended together in a commercial process. A unit of SRM 1546a consists of four cans, each containing approximately 85 g of material. This data is public in the Certificate of Analysis for this material.

Data and Resources

This dataset has no data

Field	Value
accessLevel	public
accrualPeriodicity	irregular
bureauCode	{006:55}
catalog_@context	https://project-open-data.cio.gov/v1.1/schema/data.json
catalog_conformsTo	https://project-open-data.cio.gov/v1.1/schema
catalog_describedBy	https://project-open-data.cio.gov/v1.1/schema/catalog.json
identifier	4765EE7CC593A396E0531A57068160031624
landingPage	https://www-s.nist.gov/srmors/view_detail.cfm?srm=1546a
language	{en}
license	https://www.nist.gov/open/license
modified	2015-08-27 00:00:00
programCode	{006:052}
publisher	National Institute of Standards and Technology
resource-type	Dataset
source_datajson_identifier	true
source_hash	818c75d186f0304bdd5b8733dd61be34eb9f4c40
source_schema_version	1.1
theme	{"Standards:Reference materials"}
Groups	AmeriGEOSS National Provider North America
Tags	amerigeo amerigeoss certified-value ckan food food-and-nutrition geo geoss meat-homogenate national north-america nutrition reference-value srm srm-1546a standard-reference-materials united-states
isopen	False
license_id	other-license-specified
license_title	other-license-specified
maintainer	Steven J. Choquette
maintainer_email	srms@nist.gov
metadata_created	2025-11-22T00:53:45.848930
metadata_modified	2025-11-22T00:53:45.848936
notes	SRM 1546a Meat Homogenate - This Standard Reference Material (SRM) is intended primarily for validation of methods for determining fatty acids, cholesterol, proximates, calories, elements, vitamins, and amino acids in canned meat products and similar materials. This SRM can also be used for quality assurance when assigning values to in-house reference materials. The meat homogenate is a mixture of pork and chicken products blended together in a commercial process. A unit of SRM 1546a consists of four cans, each containing approximately 85 g of material. This data is public in the Certificate of Analysis for this material.
num_resources	0
num_tags	17
title	SRM 1546a Meat Homogenate