SRM 2387 Peanut Butter

SRM 2387 Peanut Butter - This Standard Reference Material (SRM) is intended primarily for use in validating methods for determining proximates, fatty acids, calories, vitamins, elements, amino acids, aflatoxins, and acrylamide in peanut butter and similar matrices. This SRM can also be used for quality assurance when assigning values to in-house reference materials. The SRM is a creamy peanut butter prepared by a manufacturer of peanut butter products. A unit of SRM 2387 consists of three jars of peanut butter containing 170 g each. This data is public in the Certificate of Analysis for this material.

Data and Resources

This dataset has no data

Field Value
accessLevel public
accrualPeriodicity irregular
bureauCode {006:55}
catalog_@context https://project-open-data.cio.gov/v1.1/schema/data.json
catalog_conformsTo https://project-open-data.cio.gov/v1.1/schema
catalog_describedBy https://project-open-data.cio.gov/v1.1/schema/catalog.json
identifier 4765EE7CC5B1A396E0531A57068160031654
landingPage https://www-s.nist.gov/srmors/view_detail.cfm?srm=2387
language {en}
license https://www.nist.gov/open/license
modified 2015-08-27 00:00:00
programCode {006:052}
publisher National Institute of Standards and Technology
resource-type Dataset
source_datajson_identifier true
source_hash e52a50410ead3940bff3085199349b6be2eb1116
source_schema_version 1.1
theme {"Standards:Reference materials"}
Groups
  • AmeriGEOSS
  • National Provider
  • North America
Tags
  • amerigeo
  • amerigeoss
  • certified-values
  • ckan
  • food
  • food-and-nutrition
  • geo
  • geoss
  • national
  • north-america
  • nutrition
  • peanut-butter
  • reference-values
  • srm
  • srm-2387
  • standard-reference-material
  • united-states
isopen False
license_id other-license-specified
license_title other-license-specified
maintainer Steven J. Choquette
maintainer_email srms@nist.gov
metadata_created 2025-11-21T21:36:09.980707
metadata_modified 2025-11-21T21:36:09.980712
notes SRM 2387 Peanut Butter - This Standard Reference Material (SRM) is intended primarily for use in validating methods for determining proximates, fatty acids, calories, vitamins, elements, amino acids, aflatoxins, and acrylamide in peanut butter and similar matrices. This SRM can also be used for quality assurance when assigning values to in-house reference materials. The SRM is a creamy peanut butter prepared by a manufacturer of peanut butter products. A unit of SRM 2387 consists of three jars of peanut butter containing 170 g each. This data is public in the Certificate of Analysis for this material.
num_resources 0
num_tags 17
title SRM 2387 Peanut Butter