Data from: Effects of a novel loss-of-function waxy endosperm allele on sorghum seed development and grain quality

In grains such as sorghum, starch is an important source of carbohydrates and plays a key role in human food, livestock feed, and ethanol production for the brewing and biofuel industry. Starch has two main components, amylose and amylopectin. While the genetic changes resulting in waxy sorghum have been identified, their broader effects on seed development and grain quality remain poorly understood. To address this gap in knowledge, novel waxy sorghum lines were studied during seed development. This study provides additional information on waxy sorghum grain quality overall.

Data e Risorse

Campo Valore
accessLevel public
bureauCode {005:18}
catalog_@context https://project-open-data.cio.gov/v1.1/schema/catalog.jsonld
catalog_conformsTo https://project-open-data.cio.gov/v1.1/schema
catalog_describedBy https://project-open-data.cio.gov/v1.1/schema/catalog.json
identifier 10.15482/USDA.ADC/28887161.v1
license https://creativecommons.org/publicdomain/zero/1.0/
modified 2025-08-07
programCode {005:040}
publisher Agricultural Research Service
resource-type Dataset
source_datajson_identifier true
source_hash c91f05ec3c07aeae0a7099ed98646340c58995618fc1a87e9844afcd7c03b143
source_schema_version 1.1
temporal 2024-01-15/2024-04-01
Gruppi
  • AmeriGEOSS
  • National Provider
  • North America
Tag
  • AmeriGEO
  • AmeriGEOSS
  • CKAN
  • GEO
  • GEOSS
  • National
  • North America
  • United States
  • amylose
  • grain
  • sorghum
  • starch
isopen True
license_id cc-zero
license_title Creative Commons CCZero
license_url http://www.opendefinition.org/licenses/cc-zero
maintainer Bean, Scott, R.
maintainer_email scott.bean@usda.gov
metadata_created 2025-09-23T22:45:17.713074
metadata_modified 2025-09-23T22:45:17.713081
notes <p dir="ltr">In grains such as sorghum, starch is an important source of carbohydrates and plays a key role in human food, livestock feed, and ethanol production for the brewing and biofuel industry. Starch has two main components, amylose and amylopectin. While the genetic changes resulting in waxy sorghum have been identified, their broader effects on seed development and grain quality remain poorly understood. To address this gap in knowledge, novel waxy sorghum lines were studied during seed development. This study provides additional information on waxy sorghum grain quality overall.</p>
num_resources 6
num_tags 12
title Data from: Effects of a novel loss-of-function waxy endosperm allele on sorghum seed development and grain quality