Fish Consumption Advisory Serving Recommendations

Summary of fish advisories that recommend how often you can safely eat fish caught from water bodies in California based on the level of chemical contaminants. Recommendations are provided as the number of servings per week. There are two sets of guidelines, one for women 18 to 49 years and children 1 to 17 years and another set for women 50 years and older and men 18 years and older. One serving is an 8-ounce fish fillet, or 8-ounces of meat, such as with shucked shellfish or multiple small fish, measured prior to cooking, which is roughly the size and thickness of your hand.

Data e Risorse

Campo Valore
accessLevel public
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identifier e1aae2d1-06d3-4899-9e5a-ac05deaf6af7
issued 2020-12-17T21:00:15.838322
modified 2022-05-06T23:01:13.145083
publisher California Office of Environmental Health Hazard Assessment
resource-type Dataset
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source_hash 0ddcbd8fd88a796a4f6d54f2bebcdb453a9a4705
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Gruppi
  • AmeriGEOSS
  • National Provider
  • North America
Tag
  • amerigeo
  • amerigeoss
  • ckan
  • contaminant
  • ddts
  • dieldrin
  • fish
  • fish-advisory
  • geo
  • geoss
  • mercury
  • national
  • north-america
  • oehha
  • pbdes
  • pcbs
  • pollutant
  • safe-eating-guidelines
  • selenium
  • united-states
isopen False
license_id notspecified
license_title License not specified
maintainer Fish, Ecotoxicology, and Water Section
maintainer_email fish.advisory@oehha.ca.gov
metadata_created 2025-11-21T21:16:18.693043
metadata_modified 2025-11-21T21:16:18.693046
notes Summary of fish advisories that recommend how often you can safely eat fish caught from water bodies in California based on the level of chemical contaminants. Recommendations are provided as the number of servings per week. There are two sets of guidelines, one for women 18 to 49 years and children 1 to 17 years and another set for women 50 years and older and men 18 years and older. One serving is an 8-ounce fish fillet, or 8-ounces of meat, such as with shucked shellfish or multiple small fish, measured prior to cooking, which is roughly the size and thickness of your hand.
num_resources 2
num_tags 20
title Fish Consumption Advisory Serving Recommendations