USDA Table of Nutrient Retention Factors, Release 6 (2007)

Release 6, of this data set, replaces the previous release, Release 5, issued in 2003. The data set contains the factors for calculating retention of 26 vitamins, minerals and alcohol during food preparation. Factors for the other 25 food components in Release 4 are unchanged. Factors for total choline have been added to this release.

Data e Risorse

Campo Valore
Gruppi
  • AmeriGEOSS
  • National Provider
  • North America
Tag
  • amerigeo
  • amerigeoss
  • ckan
  • geo
  • geoss
  • national
  • north-america
  • united-states
isopen True
license_id cc-zero
license_title Creative Commons CCZero
license_url http://www.opendefinition.org/licenses/cc-zero
maintainer Ahuja, Jaspreet
maintainer_email jaspreet.ahuja@ars.usda.gov
metadata_created 2025-12-02T07:59:42.077618
metadata_modified 2025-12-02T07:59:42.077621
notes <p>Release 6, of this data set, replaces the previous release, Release 5, issued in 2003. The data set contains the factors for calculating retention of 26 vitamins, minerals and alcohol during food preparation. Factors for the other 25 food components in Release 4 are unchanged. Factors for total choline have been added to this release.</p>
num_resources 4
num_tags 8
title USDA Table of Nutrient Retention Factors, Release 6 (2007)